I’m back here with another tasty and healthy recipe. I made mushroom and baby corn curry today. The recipe is very simple to make and the flavour and aroma of this dish is distinct.
Heat oil in a pan, add whole garam masala, cumin seeds and when they crackle add chopped onions, salt, turmeric, ginger garlic paste and cook. Add curry leaves and chopped gr chillies, add tomatoes and cook for few min.Add mushrooms and cook till they are soft. In another pan add butter, add crushed garlic, pepper, cumin seeds mixture to it add coriander pwdr and cumin pwdr add the cooked mushroom mixture and cook till the moisture evaporates and dry.Finish with lemon juice and chopped coriander leaves. Serve hot with Indian bread of your choice.
Happy cooking. Stay tuned for more.